Posts Tagged ‘Food’

Shrimp Quesadillas

So, the holiday is over, and the ‘fridge is full of leftovers, most notably a bag of cooked shrimp. 

Put a flour tortilla on an oiled, rimmed baking sheet.  Sprinkle lightly with shredded mozzarella cheese.  Top with chopped cooked shrimp, minced garlic, red onion, maybe a minced scallion; add a layer of shredded Monterey Jack or cheddar, some sliced jalapenos and some grated paremesan. Place another tortilla over the filling and press down, brush with oil and bake at about 400 degrees for 5 minutes, flip and cook another 4 or 5 minutes until lightly browned and crisp. 

This made a great dinner with a green salad.  I made one with sauteed fennel and yellow bell pepper, but it didn’t really enhance the taste and the above version is quicker.


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