It’s been awhile since I posted a recipe. Here is my new favorite salad:
Pear Salad
Use Bosc pears, two, diced. Combine with 4 cups mixed greens and/or baby spinach. Add toasted walnuts and crumbled gorgonzola.
For the dressing: combine 1 T Balsamic vinegar and 1 T honey with 1/2 T fresh lemon juice, 3 T olive oil and [...]
Archive for the ‘Recipes’ Category
My signature salad
Posted in Recipes on December 15, 2008 | Leave a Comment »
Shrimp Quesadillas
Posted in Recipes, tagged Food on January 3, 2008 | 1 Comment »
So, the holiday is over, and the ‘fridge is full of leftovers, most notably a bag of cooked shrimp.
Put a flour tortilla on an oiled, rimmed baking sheet. Sprinkle lightly with shredded mozzarella cheese. Top with chopped cooked shrimp, minced garlic, red onion, maybe a minced scallion; add a layer of shredded Monterey Jack or [...]
Thanksgiving Salad
Posted in Recipes on November 21, 2007 | Leave a Comment »
I don’t know about you, but I like something green on the table at Thanksgiving; this salad has a light, citrusy dressing to balance a heavy meal.
Pear Salad: I use a mixture of arugula, spinach, red-leaf lettuce with sliced red onion. Chop up 1 or 2 firm-ripe bosc pears and add to the greens. For the dressing, [...]
Homemade Potato Chips
Posted in Recipes on April 17, 2007 | Leave a Comment »
Roasted Potato Chips a la Hotel Roanoke
The last thing I need are potato chips, but I had some homemade chips as an appetizer at the beautiful old hotel in Roanoke, Virginia. I’ve been craving them ever since and came up with a non-fried alternative.
2 pounds (2 or 3 large) potatoes (I used russets or largish red ones), [...]
